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Chambord-Infused Sweet and Spicy Shrimp Delight

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Ingredients

Adjust Servings:
16 large shrimp, cleaned and raw
1 jalapeno, sliced into rounds with seeds intact
1 - 2 tablespoon minced garlic
2 - 3 ounces olive oil
2 1/2 ounces chambord raspberry liquor or 2 1/2 ounces raspberry liqueur
baguette

Nutritional information

151.3
Calories
130 g
Calories From Fat
14.4 g
Total Fat
2 g
Saturated Fat
42.9 mg
Cholesterol
50 mg
Sodium
0.9 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
4.8 g
Protein
59g
Serving Size

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Chambord-Infused Sweet and Spicy Shrimp Delight

Features:
    Cuisine:

    I had this for dinner last night and it was delicious! I never considered chambord to cook with but it is a great flavor with the garlic. I had it with some garlic rice and it was a great match!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet & Spicy Shrimp (Chambord Shrimp), We really enjoyed this recipe The Chambord really lends itself well to this dish and creates a nice fruity sweet that contrasts well with the heat of the jalapeno The original recipe called for 5-6 ounces of olive oil, but we felt that 2 ounce was plenty The sauce is really good so make sure you have some crusty bread to soak it up with I served it on a bed of Hawaiian Rice (Recipe #179346) by Chabear01, but it would be equally good on plain white rice , I had this for dinner last night and it was delicious! I never considered chambord to cook with but it is a great flavor with the garlic I had it with some garlic rice and it was a great match!, Excellent and very easy! Thanks for a great recipe


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    Steps

    1
    Done

    Butterfly Shrimp, Devein and Set Aside.

    2
    Done

    Heat Oil in a Saut Pan and Stir in Garlic. When Garlic Is Golden Add Jalapeno Slices and Simmer. Lower Heat and Add Shrimp Upright to the Mixture to Cook, Cover and Simmer Just Long Enough to Give Full Even Color. Remove Shrimp and Arrange on Serving Dish.

    3
    Done

    Add Liqueur to Oil Mixture Over Heat, Stir and Reduce Slightly. Pour Reduced Liquid, Garlic and Jalapeno Evenly Over Shrimp.

    4
    Done

    Garnish With 2 Half Slices of Baguettes.

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