Ingredients
-
2
-
1/2
-
1/3
-
1/3
-
2 - 3
-
4 - 8
-
1 1/2
-
2 - 3
-
-
-
-
-
-
-
Directions
Hummus With a Twist,I don’t usually care for hummus, but when I tried this at my friend’s I couldn’t stop eating it. It’s important to use fresh lemons, extra virgin olive oil, and high quality garbanzo beans–you don’t want ones that start out crunchy. I served this with Lavosh bread that was brushed with olive oil, sprinkled with salt and pepper and baked at 350F for 8-10 minutes.,Great hummus and I love that the recipe has ingredient ranges for some of the additions. used 3 lemons and 3 tsp. cumin — probably could have added more garlic. This makes a large batch so we’ll have plenty to enjoy. Served along with some organic blue corn tortillas chips.
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Steps
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1
Done
|
Blend First Four Ingredients With Juice from 2 Lemons in Food Processor Until Smooth and Creamy, About 5 Minutes. |
|
2
Done
|
Add Blend in Remaining Ingredients Starting With 4 Cloves of Garlic. |
|
3
Done
|
Taste and Adjust Seasoning as Needed. |
