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Chicken And Strawberry Spinach Salad

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Ingredients

Adjust Servings:
1/2 cup pecan halves
1 tablespoon butter
1/2 teaspoon cinnamon
6 cups spinach, washed and torn into bite-sized pieces
2 cups cooked chicken breasts, diced
2 cups strawberry slices
2 cups nectarines, slices
1/2 cup poppy seed salad dressing (bottled or homemade)

Nutritional information

316.9
Calories
161 g
Calories From Fat
17.9 g
Total Fat
4.2 g
Saturated Fat
66.4 mg
Cholesterol
106.6 mg
Sodium
17.2 g
Carbs
5.2 g
Dietary Fiber
10 g
Sugars
24.6 g
Protein
285g
Serving Size

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Chicken And Strawberry Spinach Salad

Features:
    Cuisine:

    Sweet and savory, great combo of flavors bursting on your taste buds!!!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Strawberry Spinach Salad, Sweet and savory, great combo of flavors bursting on your taste buds!!!, I stumbled upon this recipe tonight as I looked through the slim selections in my fridge I really hit the jackpot with this recipe Today was our first hot day of the year, and this salad was perfect used the honey poppyseed dressing from recipe 213485 and together the salad and dressing were bliss I didn’t have a nectarine, so had to skip that and had to sub slivered almonds for the pecans I really liked the cinnamon almonds They added so much to this salad I never would have thought to use the cinnamon Thanks for such a great dinner tonight


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    Steps

    1
    Done

    In a Small Heavy Saucepan or Skillet, Melt Butter.

    2
    Done

    Add Pecans; Saute 2 Minutes, Stirring Constantly to Prevent Burning.

    3
    Done

    Sprinkle With Cinnamon; Mix Well.

    4
    Done

    Continue Cooking 2 Minutes More.

    5
    Done

    Cool on a Foil-Lined Baking Sheet.

    6
    Done

    in a Large Bowl, Combine Spinach, Fruit and Chicken.

    7
    Done

    Place on Four Salad Plates.

    8
    Done

    Top With Pecans.

    9
    Done

    Serve With Poppy Seed Dressing.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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