Ingredients
-
4
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
3
-
4
-
2
-
-
2
-
1/2
-
-
-
Directions
When its chicken and noodle soup my family craves, we love this easy homemade chicken soup, loaded with chicken, veggies and our favorite pasta shape Acini di Pepe. This is pure comfort food, and leftovers taste even better the next day.,,You probably heard me say this before, the only whole wheat pasta my family will eat is Delallos. I dont know how they do it, but the taste and texture are better than any other brands I have tried. I also love that their whole wheat pastas come in so many different shapes, more shapes than any other brands I have seen.
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Steps
|
1
Done
|
Heat the Oil in a Medium Nonstick Pot Over Medium Heat Add the Onion, Celery, Carrot and Garlic and Saut Until Soft, 4 to 5 Minutes Add the Chicken, Broth, Bay Leaves and 1/8 Teaspoon Black Pepper and Bring to a Boil Cover and Reduce to Medium-Low Until the Chicken Shreds Easily, About 25 Minutes |
|
2
Done
|
Discard the Bay Leaves, Coarsely Shred the Chicken With Two Forks and Return to the Soup, Add the Pasta and Cook According to Package Directions, Adding the Baby Spinach at the Last Minute to Wilt. |
