Ingredients
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1,1
-
1
-
2,1
-
1,2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
I love making stir fries for dinner, whats better than throwing veggies and protein into a wok and having dinner ready in minutes. More easy stir fry recipes I love are Broccoli Beef Stir Fry, 10-Minute Soba Noodle Stir Fry and Chicken Asparagus Lemon Stir Fry.
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Steps
|
1
Done
|
Season Chicken Lightly With Salt. Heat a Large Wok Over High Heat. |
|
2
Done
|
When the Wok Is Very Hot, Add Half of the Oil, Then Add the Chicken. Stir Fry, Stirring Occasionally Until the Chicken Is Cooked Through and Browned, About 3-4 Minutes. |
|
3
Done
|
With a Slotted Spoon, Remove the Chicken and Set Aside. Reduce Heat to Medium. |
|
4
Done
|
Add the Remaining Oil to the Wok; Add the Garlic and Ginger, Stir For 20 Seconds. Add the Sugar Snap Peas and Carrots, Stirring Over Medium High Heat Until Tender Crisp, About 3-4 Minutes. |
|
5
Done
|
Return the Chicken to the Wok, Add the Soy Sauce-Lime Mixture, Mix Well and Cook Another 30 Seconds to One Minute. |
|
6
Done
|
Serve Immediately and Top With Fresh Scallions. |
