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I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining

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Ingredients

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	3 medium avocados, seeded peeled,and diced
	3 cloves garlic, minced
	1 onion, finely minced
	1 medium jalapenos, deviened seeded and diced finely or 1 can green chili
	2 tablespoons cilantro, chopped
	1 lime, juice of
	3 medium ripe tomatoes, chopped
	salt and pepper
	chili pepper

Nutritional information

368.1

Calories

268 g

Calories From Fat

29.8 g

Total Fat

4.3 g

Saturated Fat

0 mg

Cholesterol

22.9 mg

Sodium

27.9 g

Carbs

15.8 g

Dietary Fiber

6.6 g

Sugars

5.8 g

Protein

1151g

Serving Size

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I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining

Name: I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 3; : 1; : 1; : 2; : 1; : 3

Features:

Cuisine:

American

Lovely guacamole, with just the right amount of kick. I scaled the recipe down to 1 cup, so used one avocado, about 1/3 cup of onion and smaller amounts of everything else. This is similar to how I learned to make guacamole in Texas a few years ago. I loved the freshness of the tomato (great with ones fresh from the garden). We served this with chips and quesadillas. Made for ZWT 8.

30 min
Serves 3
Easy

Ingredients

Directions

Guacamole, I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining, Forgot the tomatoes, but that was ok because a few in my house would’ve just picked them out anyways very good I did wing it w/ most of the ingrediants Alittle more garlice ect but that was just to adjust for personal taste great guac !, I made this for a party as a dip for chips and to top enchiladas and it went over really well used 4 jalapeos when I made it but it would be easy to adjust the heat by just switching chilies Recipe source: Martha Stewart Entertaining

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