Ingredients
-
1/2
-
2
-
1
-
3
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
-
8
-
-
Directions
Chilled Italian-Style Mushrooms: Very Simple, Very Delicious!, This makes for a delicious and easy appetizer The mushrooms are marinated in a tangy blend of Italian flavors like garlic, basil, oregano, and red wine vinegar Serve it to your guests cold or at room temperature , These are remarkably good Other than using sliced mushrooms, used all ingredients as written, including a healthy pinch of red pepper flakes We often have grilled or roasted meats on raw greens, and this as a side adds a whole other dimension of flavors to the plate Thanks , A wonderful and clever recipe that we both enjoyed with baguette and a glass of wine last night I did not add the chili flakes, as my husband is not a chili lover, but I don’t think I would in the future anyway, as the citrus and herbs was more than enough on the flavour front! My mushrooms made a lot of water, which made the dish a little wet – however, the flavour was still wonderful I garnished this with fresh thyme stems Made for PAC Autumn 2009 – merci encore FT:-)
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Steps
|
1
Done
|
Combine All Ingredients, Except Mushrooms and Parsley, in a Large Zip Top Plastic Bag; Seal Bag and Shake Well. |
|
2
Done
|
Add the Mushrooms to the Marinade; Seal Bag and Turn Over Several Times. |
|
3
Done
|
Refrigerate No Longer Than 2 Hours. |
|
4
Done
|
Drain Mushrooms and Sprinkle With Snipped Parsley. |
