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Chocolat Lancienne Hot Chocolate

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Ingredients

Adjust Servings:

	28 ounces whole milk
	7 ounces unsweetened baking chocolate, chopped into small pieces
	1 cup creme fraiche (or heavy cream)
	1/3 cup sugar
	1 pinch vanilla powder (optional)
	2 tablespoons cocoa powder (for garnish)
	1 1/2 cups whipped cream (fresh or canned for garnish)

Nutritional information

709.9

Calories

541 g

Calories From Fat

60.1 g

Total Fat

37 g

Saturated Fat

119.5 mg

Cholesterol

154.5 mg

Sodium

47.5 g

Carbs

9.1 g

Dietary Fiber

29.6 g

Sugars

15.5 g

Protein

360g

Serving Size

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Chocolat Lancienne Hot Chocolate

Name: Chocolat Lancienne Hot Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 28; : 7; : 1; : 1/3; : 1; : 2; : 1 1/2

Features:

Cuisine:

American

From FamousFrenchDesserts.com. Tastes amazing, feels amazing. Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles
Posted for ZWT 5.

30 min
Serves 4
Easy

Ingredients

28
7
1
1/3
1
2
1 1/2

Directions

Chocolat L’ancienne (Hot Chocolate), From FamousFrenchDesserts com Tastes amazing, feels amazing Traditional French serving ideas: For breakfast serve in a bowl for dipping your toast into or for afternoon tea with French pastries or truffles Posted for ZWT 5

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Steps

1 Done	Heat Milk, Cream & Sugar Over Low Flame. Bring to Simmer but Do not Let It Boil.
2 Done	Remove from Heat and Add Chocolate and Vanilla. Stir Until Chocolate Melts and Mixture Is Smooth.
3 Done	Pour Into Mugs and Serve With Whipped Cream & a Sprinkle of Powdered Cocoa.
4 Done	Voil!