Ingredients
-
6
-
3
-
3
-
1
-
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Roasted cauliflower is one of my favorite vegetables when the weather gets cold. I could seriously eat an entire bowl of this and call it a day.,To change things up from my usual recipe, I added some lime juice, a little zest and finished it with cilantro. The results were wonderful! Try this as a side with pork, steak, chicken or lamb.,
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Steps
|
1
Done
|
Smash the Garlic Cloves With the Side of the Knife |
|
2
Done
|
Place the Cauliflower Florets and Smashed Garlic on a Large Rimmed Baking Sheet and Drizzle With Olive Oil. |
|
3
Done
|
Season With Cumin, Salt, and Crushed Red Pepper Flakes. |
|
4
Done
|
Sprinkle Evenly Over Cauliflower, Tossing Well to Coat Evenly. |
|
5
Done
|
Bake in the Center of the Oven Until Browned and Tender, About 25-30 Minutes, Turning the Florets Occasionally So They Are Evenly Cooked. |
|
6
Done
|
Remove from the Oven, Squeeze With Lime Juice and Top With Lime Zest and Cilantro; Serve Warm. |
