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Cinnamon-Spiked Hot Chocolate with Whipped Cream Peaks

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Ingredients

Adjust Servings:
4 cups milk
1 cup chocolate flavored syrup
1 teaspoon ground cinnamon
1 cup sweetened whipped cream
1/4 cup miniature semisweet chocolate chips
4 cinnamon sticks

Nutritional information

457.2
Calories
147 g
Calories From Fat
16.4 g
Total Fat
9.9 g
Saturated Fat
45.6 mg
Cholesterol
194.4 mg
Sodium
69.3 g
Carbs
2.9 g
Dietary Fiber
44.3 g
Sugars
10.5 g
Protein
346g
Serving Size

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Cinnamon-Spiked Hot Chocolate with Whipped Cream Peaks

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    Cuisine:

    what a great hot cocoa recipe, used my recipe#160783 which really took this to another level, I only used about 2 tablespoons chocolate chips as that is all it really needed, thanks for sharing Annacia!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Snow-Capped Cinnamon Hot Cocoa, Something special to warm up on a cold evening — rich, creamy and comforting, this hot cocoa has a hint of cinnamon, chocolate bits and whipped cream , what a great hot cocoa recipe, used my recipe#160783 which really took this to another level, I only used about 2 tablespoons chocolate chips as that is all it really needed, thanks for sharing Annacia!, Perfect for a cold night!! I had a bottle of Ghirardelli Chocolate Sauce just waiting for this recipe! We really enjoyed this hot chocolate It is very silky and creamy! I inadvertently kept trying to use the cinnamon stick as a straw! LOL! Thanks Annacia!


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    Steps

    1
    Done

    Combine Milk and Syrup in 1-Quart Microwave-Safe Bowl.

    2
    Done

    Microwave on High (100%) Power For 5 Minutes or Until Hot.

    3
    Done

    Stir in Ground Cinnamon.

    4
    Done

    Pour Into 4 Large Mugs; Garnish With Whipped Cream, Morsels and Cinnamon Sticks.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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