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Cold Teriyaki Tofu

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Ingredients

Adjust Servings:

	1 (14 ounce) package firm tofu
	1/2 cup soy sauce
	3 cloves minced garlic
	2 teaspoons fresh grated ginger or 1 teaspoon ginger powder
	1/2 teaspoon sesame oil
	1/4 cup sugar
	2 tablespoons diced scallions
	1 tablespoon sesame seeds
	crushed red pepper flakes (optional)

Nutritional information

164.7

Calories

53 g

Calories From Fat

5.9 g

Total Fat

1.1 g

Saturated Fat

0 mg

Cholesterol

2024.3 mg

Sodium

18.3 g

Carbs

1.7 g

Dietary Fiber

13.8 g

Sugars

12.6 g

Protein

156g

Serving Size

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Cold Teriyaki Tofu

Name: Cold Teriyaki Tofu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 2; : 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

loved this. I actually get cravings for it now. i think i may have put in too much soy sauce..still tasted great though
top marks

30 min
Serves 4
Easy

Ingredients

Directions

Cold Teriyaki Tofu, This is delicious served as a pupu or served with salad Very simple and flavorful recipe for tofu! Wonderful for a hot summer day , loved this I actually get cravings for it now i think i may have put in too much soy sauce still tasted great though top marks, Too strong for my taste

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Steps

1 Done	Combine Soy Sauce, Sesame Oil, Garlic, Ginger and Sugar in a Bowl.
2 Done	Cut Tofu Into 1 Inch Cubes.
3 Done	Marinate Tofu Cubes in Sauce For 10 Minutes.
4 Done	Top With Scallions, Sesame Seeds and Optional Red Pepper.
5 Done	Chill For 15 Minutes.
6 Done	Delicious Served Over Shreadded Lettuce, or Cabbage or Bean Sprouts.