Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
12
-
-
1
-
1
-
1 1/2
-
1
-
1
-
2
Directions
Coriander Pork Skewers and Red Onion Salsa, For pork lovers, this a fantastic recipe – the bay leaves are used just for flavour and not to be eaten If you don’t have hot paprika, use 3/4 tsp paprika and 1/4 tsp cayenne pepper , For pork lovers, this a fantastic recipe – the bay leaves are used just for flavour and not to be eaten If you don’t have hot paprika, use 3/4 tsp paprika and 1/4 tsp cayenne pepper
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Steps
|
1
Done
|
In Bowl, Toss Together Pork, Garlic, Coriander, Oil, Cumin, Paprika and Salt; Let Stand 10 Minutes. |
|
2
Done
|
Red Onion Salsa: Meanwhile, Cut Tomato Into Quarters; Seed, Core and Slice. in Bowl, Toss Together Tomato, Onion, Vinegar, Salt and Sugar. Stir in Mint. |
|
3
Done
|
Cracked Wheat Salad: in a Heatproof Bowl, Pour Boiling Water Over Bulgar; Cover and Let Stand Until Tender, 15 Minutes. Drain, Squeezing Out as Much Water as Possible; Return to Bowl. |
|
4
Done
|
Stir in Parsley, Lemon Juice, Olive Oil and Salt,. |
|
5
Done
|
Alternately Thread Pork and Bay Leaves Onto Soaked Wooden or Metal Skewers, Using More Bay Leaves If Necessary. |
|
6
Done
|
Place on Greased Grill Over Medium-High Heat; Close Lid and Grill, Turning Once, Until Juices Run Clear When Pork Is Pierced, About 10 Minutes. |
|
7
Done
|
Serve With Red Onion Salsa and Cracked Wheat Salad. |
