Ingredients
-
1/4
-
2
-
4
-
1/2
-
1/4
-
4
-
3/4
-
2
-
2
-
2
-
-
-
-
-
Directions
Crisp Side Salad,Found this recipe in Quick Cooking. Recipes states: “The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook.” Time doesn’t include time for chilling dressing.,This is a great salad. used cucumbers instead of zucchini. The dressing is yummy with all these veggies. I forgot to add the croutons. But anyway DH doesn’t care for croutons. I omitted the almonds and sesame seeds. Thanks Diner 🙂 Made for Holiday tag game,This is a great salad. used cucumbers instead of zucchini. The dressing is yummy with all these veggies. I forgot to add the croutons. But anyway DH doesn’t care for croutons. I omitted the almonds and sesame seeds. Thanks Diner 🙂 Made for Holiday tag game
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Steps
|
1
Done
|
In a Jar With a Tight-Fitting Lid, Combine the Olive Oil, Cider Vinegar, Sugar, Salt and Pepper; Shake Well. |
|
2
Done
|
in a Large Salad Bowl, Combine the Greens, Zucchini, Carrots, Celery and Onions. |
|
3
Done
|
Drizzle With Dressing; Toss to Coat. |
|
4
Done
|
Top With Croutons and Toasted Almonds and Sesame Seeds. |
