Ingredients
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4
-
1
-
15
-
4
-
30
-
-
-
-
-
-
-
-
-
-
Directions
Spicy Fried Celery,I serve this quick side dish when I’m cooking a Japanese meal. this is one of the few ways I enjoy celery cooked.,Very unique way to prepare celery.,I liked this alot! I mixed a little sesame seed oil in with the olive oil…probably could have used less soy sauce. It was really tasty. I was timid with the sugar cuz of what other reviewers said, but then ended up adding the whole amount. I agree that this would be a good stirfry base. I could toss lots of other vegetables in and have a nice chinese dish. My chinese recipes had never been this successful in the past & this one I did just to use up spare celery. I knocked a star off because I hate the mililiter measurements–very inconvenient.
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Steps
|
1
Done
|
Cut the Celery Sticks Into 4cm Lengths, Then Finely Shred These Vertically. |
|
2
Done
|
Slice the Chilli Thinly. |
|
3
Done
|
Heat the Oil in a Fry Pan, and Add the Celery, Chilli and Sugar. |
|
4
Done
|
Stir-Fry Over a Moderate Heat For 1 Minute, Then Add the Soy Sauce and Continue Stir Frying For a Further Minute or Two and Until All the Liquid Has Evaporated. |
|
5
Done
|
to Keep the Celery Crisp, Evaporate the Liquid Quickly. |
