Ingredients
-
3
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Tarynne’s Potato Latkes,This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.,Yummy! I didn’t have an onion, but that didn’t make too big a difference as far as I could tell. Next time, I’ll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!
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Steps
1
Done
|
Shred Potatoes and Onions Together. |
2
Done
|
Squeeze in a Towel Until Dry. |
3
Done
|
Add Eggs, Flour, and Season to Taste. |
4
Done
|
Fry Until Golden Brown. |
5
Done
|
Serve With Sour Cream or Apple Sauce, If Desired. |