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Crispy Classic Potato Latkes Recipe by Tarynne

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Ingredients

Adjust Servings:
3 potatoes
1 small red onion
2 eggs
1/2 cup flour
salt and pepper

Nutritional information

224
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.8 g
Saturated Fat
105.8 mg
Cholesterol
45.4mg
Sodium
41.8 g
Carbs
4.2 g
Dietary Fiber
2.2 g
Sugars
8.2 g
Protein
217g
Serving Size (g)
4
Serving Size

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Crispy Classic Potato Latkes Recipe by Tarynne

Features:
    Cuisine:

      This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.

      • 30 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Tarynne’s Potato Latkes,This makes a great luncheon or light dinner entree when served with sour cream and caviar or serve as sidedish.,Yummy! I didn’t have an onion, but that didn’t make too big a difference as far as I could tell. Next time, I’ll make sure I have one though. I ate mine with whole egg mayonnaise, delicious!


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      Steps

      1
      Done

      Shred Potatoes and Onions Together.

      2
      Done

      Squeeze in a Towel Until Dry.

      3
      Done

      Add Eggs, Flour, and Season to Taste.

      4
      Done

      Fry Until Golden Brown.

      5
      Done

      Serve With Sour Cream or Apple Sauce, If Desired.

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      Noah Evans

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