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Cucumber, Kumquat, And Mint Vodka

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Ingredients

Adjust Servings:
1/2 cup english cucumber diced
1/2 cup mint leaf roughly chopped
1/2 cup kumquat quartered
4 tablespoons lime juice
8 ounces vodka high quality
2 ounces orange flavored liqueur cointreau
4 ounces club soda
crushed ice

Nutritional information

146.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.4mg
Sodium
2.2 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
0.3 g
Protein
126g
Serving Size (g)
4
Serving Size

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Cucumber, Kumquat, And Mint Vodka

Features:
    Cuisine:

    Smooth. I made quick simple syrup as I had no superfine sugar. Easy, quick and tasty. Both of my kumquat trees are presenting right now, so I have plenty of them I just got a new mint plant so I will have that in the yard. Key lime is producing and I have a soda maker and just got the co2 filled today. Vodka and Gran Mariner on the shelf. As long as the cucumber lasts, it's made in the shade.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cucumber, Kumquat, and Mint Vodka Cocktail,I had a similar drink at a cool restaurant in Tucson for mothers day, but it was made with Tequila. I wanted to try it with some vodka…very refreshing!,Smooth. I made quick simple syrup as I had no superfine sugar. Easy, quick and tasty. Both of my kumquat trees are presenting right now, so I have plenty of them I just got a new mint plant so I will have that in the yard. Key lime is producing and I have a soda maker and just got the co2 filled today. Vodka and Gran Mariner on the shelf. As long as the cucumber lasts, it’s made in the shade.


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    Steps

    1
    Done

    Fill 4 Cocktail Glasses Evenly With the Cucumber, Mint, and Kumquats. Add 1 Teaspoon of Superfine Sugar to Each Glass. Using a Muddler, Smash the Ingredients in Each Glass Slightly to Release Flavors and Juices.

    2
    Done

    Add 1 Tbs Lime Juice Into Each Glass.

    3
    Done

    Add Crushed Ice Into Each Glass Filling 3/4 Full. Add the Vodka, Orange Liquer, and Club Soda in Order to Each Glass.

    4
    Done

    Serve With a Wedge of Cucumber as a Garnish.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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