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Curried Egg Salad Sandwich On Raisin Bread

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Ingredients

Adjust Servings:
2 tablespoons plain yogurt
3 tablespoons mayonnaise
1 tablespoon coconut (flaked or grated-i lightly toasted the coconut in a dry cast iron skillet)
1 tablespoon green onion thinly sliced
1 teaspoon curry powder
salt to taste
cracked black pepper to taste
5 hard-boiled eggs mashed
1/4 cup cashews toasted chopped
3/4 cup baby spinach leaves

Nutritional information

353.3
Calories
164 g
Calories From Fat
18.3 g
Total Fat
5.3 g
Saturated Fat
237 mg
Cholesterol
382.7 mg
Sodium
34.8 g
Carbs
3.2 g
Dietary Fiber
5.4 g
Sugars
14 g
Protein
561g
Serving Size

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Curried Egg Salad Sandwich On Raisin Bread

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    Cuisine:

    I wonder if I can substitute any ingredients.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Egg Salad Sandwich on Raisin Bread


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    Steps

    1
    Done

    Combine the Yogurt, Mayonnaise, Coconut (if Using), Green Onion, Curry Powder, Salt and Black Pepper.

    2
    Done

    Stir in Eggs and Cashews.

    3
    Done

    Divide and Spread the Egg Salad Mixture Between Four Slices of Raisin Bread. Add the Spinach Leaves and Top With the Other Four Bread Slices.

    4
    Done

    Serve With Fresh Sliced Mangoes and Papayas!

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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