Ingredients
-
1
-
1
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood and the love we felt from him.,Both my parents loved to cook and no doubt that has rubbed off on my brother and I. My Dads style of cooking was very different from my Moms since he was born in Prague, Czech and she was born in Colombia. As you can imagine, the meals we group up with were pretty eclectic, but one of the simplest recipes my Dad made was this soup.,As a kid, we had a cup of homemade soup almost every night before dinner. I wasnt always happy about this, because believe it or not, I was pretty picky. But on the nights we had this soup, I never complained.,Roasted Brussels Sprouts and Cauliflower Soup,,Asian Beef Zoodle Soup,Turkey Meatball Tortellini Soup,Three Cheese Mushroom Tortellini Soup,Spinach Tortellini Soup
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Steps
|
1
Done
|
Add the Flour and Stir About 2 Minutes |
|
2
Done
|
Add the Chicken Broth, Onions and Cauliflower and Set Heat to Medium. |
|
3
Done
|
Bring to a Boil, Then Cover and Simmer Over Medium-Low Heat Until Vegetables Are Tender (about 20 Minutes.) |
|
4
Done
|
Puree With an Immersion Blender Until Smooth. Season With Salt and Pepper. |
