Ingredients
-
4
-
1
-
1
-
2
-
1
-
1
-
1 - 2
-
1/4
-
1
-
-
-
-
-
-
Directions
Delicious Blackened Fish, This is not for the timid, it is very spicy, but if you like hot food this will not disappoint you , The family’s divided on this one The ratings: 5 & 10 stars Where are the Supreme Court justices when you need ’em?
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Steps
|
1
Done
|
Combine All Spices/Dry Ingredients in a Bowl and Mix Well. |
|
2
Done
|
Spread the Spice Mixture Onto a Flat Plate. |
|
3
Done
|
Press the Fish Fillets Firmly Into the Spices, Coating Both Sides. |
|
4
Done
|
Heat the Olive Oil Until Almost Smoking in a Large Heavy Skillet. |
|
5
Done
|
Cook the Fish About 2 1/2 Minutes on Each Side For Fillets Less Than 3/4 Inch Thick. |
|
6
Done
|
Increase Time Slightly For Thicker Fillets. |
