Ingredients
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1
-
1/4
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8
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
Wonderful Greek Eggs, I absolutely love feta cheese and always looking for recipes to incorporate it in This is an easy breakfast my family loves , This is quite good I made my own roasted bell pepper under the broiler used a yellow pepper as that is what I had used sea salt and in place of the crushed red pepper flakes used paprika as I didn’t have any plus we don’t like spicy (I may have added a dash or two garlic salt as well) I followed the rest exactly Made for The Big Fat Greek Tag Game! For the WHOLE of September 2010 in KK’s forum , We had these eggs for dinner last night and oh they were so very good! I cut the recipe down for 2 but used the whole red pepper/feta combo Instead of using slices of pepper I diced them DH hummed through his dinner and asked for them to be made again Love the heat from the chili pepper flakes Thank you so much for sharing!
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Steps
|
1
Done
|
Heat the Olive Oil in a Medium Skillet. When Hot Add Eggs and Cook Until Done. |
|
2
Done
|
Put on Serving Plates, Reserving the Oil in Skillet. Place the Roasted Peppers, Feta, Crushed Chiles and Salt and Pepper in the Skillet and Cook Until Just Warm, About 2 Minutes. |
|
3
Done
|
Divide the Pepper Mixture Equally Over the Cooked Eggs and Serve Immediately. |
