Ingredients
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100
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300
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Directions
Steps
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1
Done
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Soak Tamarind in Warm Water For 1/2 Hour - 1 Hour to Soften. |
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2
Done
|
Strain Through Seive and Press Down With a Spoon to Extract All the Juice. |
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3
Done
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Discard Dregs and Use the Juice as Required in Recipe. |
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4
Done
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Keeps in the Fridge For Up to a Week. |
