Ingredients
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1/2
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3/4
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4
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Strawberry Fool, Just loved the wording in this quick and easy recipe from The Vancouver Sun Newspaper , which I found on the StrawberryJAMM website In what Ive included here as step two is an invitation to make a decision! A decision as to what sort of fool you want to make: a smooth fool or a lumpy fool! I havent made this recipe yet Have just added it in preparation for the May 2005 Lets Get Fresh and SWAP – Recipe Swap But I do find it appealing, in its simplicity and its quaintness And in what sounds like its sheer deliciousness Must confess Id want to sneak in some liqueur , So light and wonderful! My DH doesn’t appreciate desserts at all, but devoured this! My 2-year-old niece loved it as well! Thanks so much for this easy, simple, tasteful recipe!, Awesome!!! Made this to serve one and it was a great treat for breakfast for me!! I know it should be considered a dessert, but I figured that it has the calcium and fruit so I made it breakfast, and what a great treat for breakfast!!! I also made this a smooth fool, as used frozen strawberries, no longer in season Thanks for sharing bluemoon!!! Made for stars tag!!!!
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Steps
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1
Done
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Whip 1/2 Cup (125 M L.) Whipping Cream and Stir in 3/4 Cup (175 M L.) of Dairy Sour Cream or Crme Fraiche. |
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2
Done
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Then Make a Decision: Do You Want a Smooth Fool or a Lumpy Fool? If the Answer Is Smooth, Puree 4 Cups (1 L.) of Berries With 1/2 Cup (125 M L.) Sugar (less If They Taste Sweet Enough) in a Blender or Food Processor. Fold the Cream Into the Fruit Puree and Chill. If You Want a Lumpy Fool, Mash the Strawberries and Sugar Together With a Potato Masher, Then Fold in the Cream. |
