Ingredients
-
1
-
2
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Im totally obsessed with these bagels!! This bagel recipe is so easy to whip up for breakfast in the oven or air fryer, which are all the rave in the Weight Watchers community. They are high in protein thanks to the yogurt, and taste so good, warm right out of the oven.,,
,Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. To hold the parchment to the baking sheet, spray a little oil on the corners.,The bagels expand when they bake so youll want to make sure they have plenty of room so they dont stick together.,Greek yogurt instead of plain is a must, if theres any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.,If your dough is sticky add more flour or use less yogurt.,You can easily double or triple this recipe to make more. You can also half or quarter it to make less.,To make them with self rising flour omit the salt and baking powder.,Sesame seeds,Poppy seeds,Everything Bagel Seasoning,Minced Dried Garlic,Minced Dried Onion
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles |
|
2
Done
|
Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 15 Turns (it Should not Leave Dough on Your Hand When You Pull Away). |
|
3
Done
|
Divide Into 4 Equal Balls. Roll Each Ball Into 3/4-Inch Thick Ropes and Join the Ends to Form Bagels. (or You Can Make a Ball and Poke a Hole in the Center Then Stretch It Slightly) |
|
4
Done
|
Top With Egg Wash and Sprinkle Both Sides With Seasoning of Your Choice. Bake on the Top Rack of the Oven For 25 Minutes. Let Cool at Least 15 Minutes Before Cutting. |
|
5
Done
|
in a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well. Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles. |
|
6
Done
|
Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 20 Turns (it Should not Leave Dough on Your Hand When You Pull Away). |
|
7
Done
|
Divide Into 4 Equal Balls. Roll Each Ball Into 3/4-Inch Thick Ropes and Join the Ends to Form Bagels. |
|
8
Done
|
Top With Egg Wash and Sprinkle Both Sides With Seasoning of Your Choice. |
