Ingredients
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3/4
-
1
-
3/4
-
1
-
1
-
1
-
2 1/2
-
2
-
-
-
-
-
-
-
Directions
Easy Hot Spiced Mexican Hot Chocolate, This recipe is from Easy Entertaining with Michael Chiarello on Food Network You may make this ahead and reheat Make sure to either whisk it or blend it in a blender to make it light and foamy before serving , All I can say is DELICIOUS! I even added in a pinch cayenne pepper, my DH loved this, thanks for sharing this great hot chocolate recipe kolibri! Kitten :), This was the best hot chocolate I’ve ever had according to my husband 🙂 VERY yummy I only used 1/4 c of sugar, and ended up adding more milk as well I will probably use 4 cups of milk (2 %) the next time I make it with maybe 1/3 c of sugar used Trader Joe’s 72% dark chocolate (our favorite!!) I quit using packaged hot chocolate mixes a while back, and now I know we will never go back! 🙂 Thanks for the recipe It was the perfect complement to our rainy afternoon!!
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Steps
|
1
Done
|
Bring Water to a Boil in a Saucepan. Split the Vanilla Bean and Add to the Boiling Water. Add Sugar, Cinnamon, Espresso, and a Pinch of Salt. Simmer For 1 Minute and Add the Bittersweet Chocolate. Whisk Until It Gets Thick. Add Milk and Simmer 1 Minute. |
|
2
Done
|
Serve Immediately With Sprinkling of Chili Powder on Top, and You Can Add a Dollop of Vanilla Ice Cream If You Wish. |
