Ingredients
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1/2,1,6
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4,1,1
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1,1/2
-
1,4
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1/2
-
4
-
-
-
-
Directions
I took my easy, go-to turkey taco recipe and turned it into this easy meal prep lunch. The whole thing comes together in under 30 minutes, start to finish. If youve been following my free meal plans, you probably know Ive been incorporating more meal prep recipes in them, recipes you can make once that can be served for the week.,Last week I took a poll on my Instagram stories to see what type of healthy meal prep lunches you would like to see for 2019, and it varied greatly from cold and hot lunches, and everything from balanced meals that include grains to keto, low-carb, whole30 and more. So, I will incorporate all of the above in the coming month. Feel free to leave your suggestions in the comments!,,Add black or pinto beans for more protein.,Add crushed tortilla chips on top for texture.,Swap the cheese for avocado to keep it dairy free.,Greek Chickpea Salad,Overnight Oats in a Jar,Protein Egg and Quinoa Jars,Meal Prep Breakfast Taco Scramble,Loaded Baked Omelet Muffins
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Steps
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1
Done
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When No Longer Pink Add Dry Seasoning and Mix Well |
|
2
Done
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Add the Onion, Pepper, Water and Tomato Sauce and Cover. |
|
3
Done
|
Simmer on Low For About 20 Minutes. |
|
4
Done
|
Divide the Meat Equally Between the 4 Meal Prep Containers. |
|
5
Done
|
Meanwhile, While the Meat Is Cooking, Make the Dressing: Combine the Salsa, Olive Oil and Lime Juice; Transfer to 4 Small Containers. |
|
6
Done
|
Divide the Lettuce in 4 Ziplock Bags. |
|
7
Done
|
Divide Pico De Gallo, Sour Cream or Yogurt, If Using and Cheese in Small Containers. Cover and Refrigerate. |
|
8
Done
|
to Serve, Remove the Lettuce and Containers, Heat the Meat Then Make a Salad by Placing the Lettuce in a Bowl or Plate. |
|
9
Done
|
Top With the Meat, Pico De Gallo, Cheese and Finish With Dressing. |
