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Jerky & Dried Fruit Snack

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Ingredients

Adjust Servings:
3.25 (3 1/2 ounce) packages beef jerky, any style
2 ounces dried apricots
2 ounces dried plums or 2 ounces prunes

Nutritional information

214.5
Calories
99 g
Calories From Fat
11.1 g
Total Fat
4.7 g
Saturated Fat
20.7 mg
Cholesterol
897.3 mg
Sodium
14.7 g
Carbs
1.9 g
Dietary Fiber
11.1 g
Sugars
14.7 g
Protein
441g
Serving Size

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Jerky & Dried Fruit Snack

Features:
    Cuisine:

    This is a South African recipe posted for ZWT 7.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jerky & Dried Fruit Snack, This is a South African recipe posted for ZWT 7 , This is sweet and salty, but it was just a bit sticky I’d have to lick my fingers after every bite used dried apricots and prunes, and beef jerkey The beef jerkey I found was already cut into bite sized pieces Very easy to make, and I can see someone taking this on a trek across Africa


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    Steps

    1
    Done

    Cut Jerky Strips Into Bite-Sized Pieces (- to 1-Inch).

    2
    Done

    Put the Pieces in a Sandwich Bag Then Add the Dried Fruit.

    3
    Done

    Carry to Work or School as Traditional South African Snack.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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