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Edible Blossom Delight: Gourmet Stuffed Nasturtium Flowers Recipe

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Ingredients

Adjust Servings:

	12 nasturtium petals (whole flowers)
	1 (8 ounce) package cream cheese, softened
	1 garlic clove, minced fine
	1/2 tablespoon fresh chives (you may use chive blossoms, chopped)
	1 tablespoon chopped fresh lemon verbena (or lemon balm, lemon thyme, lemon basil, lemon catnip, or lemon zest)
	salt and pepper (optional)

Nutritional information

199.1

Calories

178 g

Calories From Fat

19.8 g

Total Fat

12.5 g

Saturated Fat

62.4 mg

Cholesterol

168 mg

Sodium

1.8 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

4.3 g

Protein

58g

Serving Size

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Edible Blossom Delight: Gourmet Stuffed Nasturtium Flowers Recipe

Name: Edible Blossom Delight: Gourmet Stuffed Nasturtium Flowers Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 12; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

Picked flowers from garden this morning and was just delicious!

30 min
Serves 4
Easy

Ingredients

Directions

Stuffed Nasturtium Flowers, Nasturtium flowers are more than just beautiful, they are delicious! They have a wonderful spicy, peppery flavor, a little like a radish, only sweeter and tangier In the ingredients it says nasturtium petals, but whole flowers should be used(computer glitch) , Picked flowers from garden this morning and was just delicious!

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Steps

1 Done	Make Sure Flowers Are Clean and Dry. Pick as Close to Serving Time as Possible, but Definitely the Same Day. Store in the Refrigerator Until Ready to Use.
2 Done	Mix Cream Cheese Thoroughly With Herbs. Season to Taste. Place 1 or 2 Teaspoons of Mixture (depending on Size of Flower) in Center of Flower. Pull Petals Upwards to Cover the Cheese as Much as Possible. Press Lightly Into Cheese to Stick. This Makes 4 Servings, 4 Stuffed Flowers Per Person.