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Egg Drop Soup With Chicken

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Ingredients

Adjust Servings:
4 cups low sodium chicken broth (use a good quality stock)
1/2 teaspoon soy sauce
1/2 cup cooked chicken breast, chopped
1/2 cup green peas (baby peas are nice)
1/4 cup green onion, thinly sliced
1 egg, lightly beaten

Nutritional information

107.9
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.2 g
Saturated Fat
61.2 mg
Cholesterol
146 mg
Sodium
6.1 g
Carbs
1.1 g
Dietary Fiber
1.5 g
Sugars
12.8 g
Protein
295g
Serving Size

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Egg Drop Soup With Chicken

Features:
    Cuisine:

    Astounding how fast, east and tasty this soup really is. I doubled the soya sauce (personal preference) and added a bit more chicken and peas.Thanks!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Egg Drop Soup With Chicken, A very easy and tasty soup that takes no time to make And healthy to boot! 🙂 Enjoy!, Astounding how fast, east and tasty this soup really is I doubled the soya sauce (personal preference) and added a bit more chicken and peas Thanks!, This soup is fantastic! So easy to make and tastes delicious We love the soup we get at our favorite Chinese restaurant and this is as good if not better – thanks for sharing the recipe!


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    Steps

    1
    Done

    In Saucepan, Bring Chicken Stock and Soy Sauce to a Boil. Add Chicken, Peas and Green Onion; Bring to a Boil Again.

    2
    Done

    Remove from Heat; Drizzle in Egg in Slow Steady Stream. Let Sit For 1 Minute For Egg to Set.

    3
    Done

    Stir Gently Before Ladling Into Bowls.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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