https://www.recipefuel.com

Home
Moroccan
Fish Marinade Chermoula

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 cup fresh cilantro
	4 garlic cloves, peeled
	2 tablespoons white vinegar
	1 lemon, juice of
	1 lime, juice of
	1 tablespoon paprika
	1 tablespoon ground cumin
	1/2 teaspoon crushed red pepper flakes
	2 tablespoons olive oil (more if needed)
	salt, to taste
	cayenne pepper, to taste

Nutritional information

82.8

Calories

66 g

Calories From Fat

7.4 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

7 mg

Sodium

4.6 g

Carbs

1 g

Dietary Fiber

0.8 g

Sugars

0.9 g

Protein

48g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fish Marinade Chermoula

Name: Fish Marinade Chermoula
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 2; : 1; : 1; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.

30 min
Serves 4
Easy

Ingredients

Directions

Fish Marinade (Chermoula), This is an easy marinade to throw together You can marinate any fish you’d like with this marinade, but I prefer whitefish You only need to marinate your fish for a short amount of time – an hour or two is plenty , Very good flavor! used it on red snapper and it was enjoyed by all Thanks for sharing the recipe

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

In Food Processor or Blender Combine Cilantro, Garlic, Vinegar, Lemon Juice, Paprika, Cumin, Crushed Red Pepper, Olive Oil, Salt, and Cayenne to a Fine Paste. Adjust the Consistency by Adding More Olive Oil; the Marinade Should Be Fairly Thick.