Ingredients
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2,4
-
1/4,1
-
2,1
-
1/2
-
1/2,1/2
-
1,1/2
-
1/4
-
1/8
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1/2
-
4
-
4
-
-
-
-
Directions
You can use any fish fillet to make this! Last week I made it with halibut, this week I tried it with salmon. I bet shrimp would also be great, use your favorite! This dish is healthy, low-carb, gluten-free and ready under 30 minutes!,,My favorite way to grill fish in the summer is in foil packets, especially for delicate fish that would otherwise fall apart on the grill. The foil packets create steam which essentially poaches the fish which comes out perfectly tender and flaky. And of course, the best part clean up is easy. You can prep them ahead and refrigerate until ready to cook. My preferred foil for foil packet meals is Reynolds Wrap Heavy Duty Foil which is a sturdy foil, perfect so you dont have to worry about ripping or tearing while grilling, even with heavier foods, and it protects food over direct heat.,Tear off an 18 sheet of foil.,Center the food on the foil sheet.,Bring up the long sides of the foil, so the ends meet over the food.,Double fold the ends, leaving room for heat to circulate inside.,Double fold the two short ends to seal the packet.,Bake or grill as instructed.,Grilled Clams in Foil,Shrimp Scampi Foil Packets,Cajun Shrimp in Foil,Easy Grilled Fish Foil Packets,Sausage Butternut and Brussels in Foil
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Steps
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1
Done
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Mix the Dried Spices and Seasoning Together in a Small Bowl, Squeeze the Lime on the Fish Then Rub the Seasoning Onto Fish, |
|
2
Done
|
Lay Out 4 Large Sheets of Reynolds Wrap Heavy Duty Foil 18 X 12. Put the Fish in the Center of Each and Drizzle With Olive Oil., |
|
3
Done
|
Bring the Short Ends of the Foil Together and Fold Twice to Seal; Fold in the Sides to Seal, Leaving Room For Steam. |
|
4
Done
|
Cook the Packets. |
|
5
Done
|
Preheat a Grill to Medium High or Light a Campfire and Put a Cooking Grate in Place. Grill the Foil Packets Until the Fish Is Just Cooked Through, 10 to 12 Minutes. |
|
6
Done
|
Let the Packets Sit 5 Minutes, Then Carefully Open and Top With Salsa and Serve With Lime Wedges. |
