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Four-Berry Salad

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Ingredients

Adjust Servings:

	1 tablespoon balsamic vinegar
	2 teaspoons light-brown sugar
	1 1/2 cups strawberries, hulled and halved or quartered if large
	1 cup blueberries
	3/4 cup raspberries
	1/2 cup blackberry
	2 teaspoons small mint leaves
	1/4 cup toasted walnuts (optional) or 1/4 cup pecans, coarsely chopped (optional)

Nutritional information

70.5

Calories

4 g

Calories From Fat

0.5 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

3 mg

Sodium

17 g

Carbs

4.4 g

Dietary Fiber

11.1 g

Sugars

1.2 g

Protein

145g

Serving Size

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Four-Berry Salad

Name: Four-Berry Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 1 1/2; : 1; : 3/4; : 1/2; : 2; : 1/4

Features:

Cuisine:

American

Mmm, a very simple fruit salad, great served as a side with brunch or breakfast! Make it to be served right away, or make it the night before and pop it in the fridge overnight.

30 min
Serves 4
Easy

Ingredients

1
2
1 1/2
1
3/4
1/2
2
1/4

Directions

Four-Berry Salad, Mmm, a very simple fruit salad, great served as a side with brunch or breakfast! Make it to be served right away, or make it the night before and pop it in the fridge overnight , What a wonderful recipe, it was so quick and easy to throw together, with terrific results used fresh berries and enjoyed them very much Only change to your recipe was to use pecans instead of walnuts Loved the layer of flavor from the balsamic vinegar and brown sugar, so good, together with the nuts, nice savory elements Thank you for sharing a recipe that we will enjoy again and again Made for Pac Spring Safari 2013

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Steps

1 Done	In a Medium Bowl, Whisk Together Vinegar and Sugar.
2 Done	Add Strawberries, Blueberries, Raspberries, Blackberries, and Mint. Toss to Combine. Transfer to Serving Bowls and Sprinkle Nuts Over Top If Desired.