Ingredients
-
6
-
2
-
1 1/2
-
1
-
1/8
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Freckled Zucchini With Lemon-Dill Cream, Cooking Light July 1998 , had this at butterscotchgirl’s brunch and it was perfect! i also like how low fat it is but high in fla-vor total yum!, awesome! very light and flavorful i added a little no-salt seasoning to the zucchini while they were sizzling, and it turned out great the sauce was especially refreshing and i am glad i made extra as i want to try it with other foods and vegetables
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Steps
|
1
Done
|
Combine First 5 Ingredients in a Small Bowl. |
|
2
Done
|
Heat 1/2 Teaspoon Oil in a 12-Inch Cast-Iron Skillet Over High Heat. |
|
3
Done
|
Add Half of Zucchini Slices; Cook 2 Minutes on Each Side or Until Browned. Remove Zucchini from Skillet; Keep Warm. |
|
4
Done
|
Repeat Procedure With 1/2 Teaspoon Oil and Remaining Zucchini Slices. Serve With Yogurt Mixture. |
