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Fresh Zucchini Carpaccio Topped with Feta Cheese and Pine Nuts

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Ingredients

Adjust Servings:

	2 medium zucchini, sliced into paper-thin rounds or 2 medium other kinds squash
	1 teaspoon finely grated lemon zest
	4 teaspoons high-quality extra virgin olive oil
	1/4 cup crumbled feta cheese
	3 tablespoons loosely packed of fresh mint, coarsely chopped or 3 tablespoons chervil, leaves coarsely chopped
	2 tablespoons pine nuts

Nutritional information

110.7

Calories

86 g

Calories From Fat

9.6 g

Total Fat

2.3 g

Saturated Fat

8.3 mg

Cholesterol

115.9 mg

Sodium

4.7 g

Carbs

1.6 g

Dietary Fiber

2.2 g

Sugars

3.2 g

Protein

121g

Serving Size

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Fresh Zucchini Carpaccio Topped with Feta Cheese and Pine Nuts

Name: Fresh Zucchini Carpaccio Topped with Feta Cheese and Pine Nuts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 4; : 1/4; : 3; : 2

Features:

Cuisine:

American

Did not realize this was a raw dish until I looked more closely at its preparation. The dish was wonderful definitely a keeper!

30 min
Serves 4
Easy

Ingredients

Directions

Zucchini Carpaccio With Feta and Pine Nuts, This is a great dinner, or party starter Try using a combination of squash to vary the color on the plate Enjoy :), Did not realize this was a raw dish until I looked more closely at its preparation The dish was wonderful definitely a keeper!

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Steps

1 Done	Combine Zucchini Rounds and Lemon Zest in a Medium Bowl and Toss to Coat Zucchini.
2 Done	Arrange Zucchini on a Platter, Slightly Overlapping the Slices.
3 Done	Drizzle With Olive Oil and Sprinkle With Kosher Salt and Freshly Ground Black Pepper.
4 Done	Sprinkle Remaining Ingredients Over Zucchini and Serve.