Ingredients
-
1/2
-
2
-
1
-
3/4
-
3/4
-
3
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Greek Apple Salad With Pine Nuts and Feta, A very refreshing salad to be enjoyed any time of year , I was looking for a salad for the Thanksgiving meal, something to provide a counter point to the flavors of Thanksgiving, and this was it I substitued mixed greens for watercress and arugula due to availability in my grocery I definitely will be making this salad again, but believe I would cut the apples slices into more managable bite size pieces, probably in half Thanks for posing this recipe , I really liked this recipe as an alternative sort of greek salad I omitted the dill and used arugula and mixed baby greens I served it to guests with some chicken kebobs, greek roasted potatoes (#139865 – the best!), and tsatsiki (#157176 – so good!) The dressing is so delectable that my hubby requested we keep a jar in the fridge The sugar makes it nice and smooth We’ve been using it on salads all week Thank you 🙂
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Steps
|
1
Done
|
Whisk Together First 5 Ingredients. |
|
2
Done
|
Reserve Half of Dressing. |
|
3
Done
|
Toss Remainder With Apples and Onion Rings. |
|
4
Done
|
Arrange Watercress and Arugula on 4 Salad Plates, Drizzle With Reserved Dressing. |
|
5
Done
|
Divide Apple Slices and Onion Rings Among Plates. |
|
6
Done
|
Sprinkle With Feta and Pine Nuts. |
