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Greek Salad Dressing

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Ingredients

Adjust Servings:
2 fresh garlic cloves minced then crushed
1/4 teaspoon salt (optional)
1 1/2 teaspoons dijon mustard (grey poupon)
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice (not bottled)
1/2 teaspoon sugar
5 tablespoons red wine vinegar
1/2 teaspoon basil leaves (optional)
1/4 teaspoon oregano leaves (optional)

Nutritional information

249.4
Calories
243 g
Calories From Fat
27.1 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
23.6mg
Sodium
1.7 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
0.2 g
Protein
57g
Serving Size (g)
4
Serving Size

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Greek Salad Dressing

Features:
    Cuisine:

    Too sour. Will adjust the vinegar and lemon juice and I'm sure it'll be great

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Greek Salad Dressing,A delicious dressing served over Greek Salad or over pasta. A very versatile dressing! A good marinade, too. Dressing is meant to be a little tart with a good olive oil flavor.,Too sour. Will adjust the vinegar and lemon juice and I’m sure it’ll be great,AFTER 10 YEARS OF SEARCHING for the perfect greek salad dressing recipe, i have found it! thank you so much. everytime i serve this for a crowd, its gone missing and so many compliments. i do however adjust it ever so slightly. in the summer if i have fresh herbs on hand in the garden, i add a tiny bit of oregano, parsley and dill. as well as what the dressing calls for. if not, no worries, still the best weve had! better than resturants. i do up the salt tho, 1/2 tsp or so to taste! ……seriously thank you!!!!!!!! <3


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    Steps

    1
    Done

    Mix All Ingredients Together and Shake Well to Mix.

    2
    Done

    Update 6/23/10: For a Creamier Dressing, Add All Ingredients Except Oil to a Blender. Pulse Several Times to Mix Ingredients. With Blender Running on High, Slowly Pour Oil Into Blender Until Mixture Is Creamy. Refrigerate.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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