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Grilled Avocado On Toast Martha Stewart

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Ingredients

Adjust Servings:
2 avocados, ripe
1 teaspoon lime juice
2 teaspoons olive oil
4 slices bread, thick
4 slices parmesan cheese, slice
salt
4 ham slices, thin (optional)

Nutritional information

247.5
Calories
160 g
Calories From Fat
17.8 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
134.9 mg
Sodium
21.3 g
Carbs
7.3 g
Dietary Fiber
1.8 g
Sugars
3.9 g
Protein
229g
Serving Size

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Grilled Avocado On Toast Martha Stewart

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    Just a fabby recipe!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Avocado on Toast (Martha Stewart), Quick appetizer or light lunch Variations allow you to customize to your taste preferences and keep this in regular rotation in your menus You could add tomato, onion, any thinly sliced meat , Just a fabby recipe!, This was really good!! There is too much snow on the ground to get to my grill and grill pan is packed so I made this in a skillet I put the avocado in and got a little bit of brown marking s and did the same with the bread used deli ham and had a block of parmesan cheese that I grated some slices off and added Made for a nice light lunch Made for Best of 2010 Cookbook Tag


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    Steps

    1
    Done

    Peel Avocado, Brush With Line Juice and Olive Oil. Slice Bread, Brush With Olive Oil. Grill Both Just Long Enough to Get Grill Marks. Top Bread With Parmesan, Place Ham Slice Next, Then Mash Avocado on Top. Salt to Taste. Serve Immediately.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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