Ingredients
-
4,8
-
1/4
-
2
-
1/2
-
2,1
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Lobster Tails topped with Herb Garlic Butter are a delicious delicacy, and grilling them is super quick and easy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Butter in a Mixing Bowl and Use a Rubber Spatula to Soften Until It Is Very Spreadable. Add Remaining Ingredients, and Mix Until Thoroughly Combined. Place Compound Butter on the Center a Sheet of a Sheet of Plastic Wrap or Parchment Paper. Shape Into a Round Log, and Twist the Ends to Seal. Place Butter in the Refrigerator to Harden, at Least 30 to 60 Minutes. Once Solid, It Will Be Easy to Slice. |
|
2
Done
|
Place Each Tail, Shell Side Up, on a Cutting Board. Using a Large Sharp Knife, Cut Through the Shell Directly Down the Center, Beginning at the Tail and Down to Where the Body Use to Be. |
|
3
Done
|
Season the Exposed Meat With Pinch of Salt and Fresh Cracked Black Pepper, to Taste and Spritz With Olive Oil. |
|
4
Done
|
Preheat Grill to Medium High, Clean and Oil the Grates. to Cook, Place Each Tail Half Directly on the Grate Flesh Side Down and Close the Hood. Cook About 1 1/2 Minutes, Then Turn 45 Degrees (to Cross-Hatch), Close the Hood and Grill For Another 1 1/2 Minutes. |
|
5
Done
|
Remove the Tails to a Pan and Spread Each One With 1/2 Tablespoon of Butter. |
