Ingredients
-
1
-
3
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ham Mousse, This is a great way to use leftover ham It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d’oeuvre, or with melon, figs, or peaches as a first course From the book Relax! It’s Only Dinner by Cheryl Merser Easy and tasty , This is a great way to use leftover ham It can be served on a sandwich, on a bed of lettuce, on a cracker as an hors d’oeuvre, or with melon, figs, or peaches as a first course From the book Relax! It’s Only Dinner by Cheryl Merser Easy and tasty
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Steps
|
1
Done
|
Cut the Ham in Chunks, Removing Any Rind or Fat. |
|
2
Done
|
Put Into the Food Processor, and Pulse Until It's the Texture of Hamburger. |
|
3
Done
|
Stir in Everything Else, and If Possible, Chill For at Least a Couple of Hours Before Serving. |
|
4
Done
|
Bring Back to Room Temperature Again Before Serving So That the Butter Isn't Hardened. |
