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Hash Brown Recipe

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Ingredients

Adjust Servings:
2 medium russet potatoes skin on 7 ounces each
3 medium scallions green and white separated finely chopped
1/4 cup all-purpose or gluten-free flour
1 large egg beaten
1 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/8 teaspoon black pepper
olive oil spray

Nutritional information

Calories
Carbohydrates
25.5g
Protein
5g
Fat
1.5g
Saturated Fat
0.5g
Cholesterol
46.5mg
Sodium
306mg
Fiber
2.5g
Sugar
1g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Hash Brown Recipe

Features:
    Cuisine:

    These crisp, perfectly cooked homemade hash browns are made in a skillet, with shredded potatoes, scallions and seasoning for the perfect breakfast side dish to go with your morning eggs.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Transfer to a Bowl, Let It Cool a Few Minutes Then Mix in the Scallion Whites, Flour, Egg, Salt, Garlic Powder, Onion Powder, Chili Powder, Paprika and Black Pepper Until Evenly Distributed

    2
    Done

    Heat a Cast Iron Skillet on Medium to Medium-Low Heat. When Hot Generously Spray With Oil, Then Add the Potatoes in an Even Layer.

    3
    Done

    Cook Until Nicely Browned on the Bottom, About 7 to 8 Minutes. Slide Onto a Plate, Spray the Skillet Again Then Place the Other Side Into the Skillet, Cook Until Brown on the Other Side, About 7 to 8 Minutes More. Garnish With Scallion Greens.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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