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Kitchen Cupboard Curry Powder

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Ingredients

Adjust Servings:

	2 tablespoons cumin seeds
	1 tablespoon mustard seeds (black or brown)
	4 tablespoons coriander seeds
	1 tablespoon fenugreek seeds (optional)
	1 teaspoon cardamom seeds or 2 teaspoons ground cardamom
	1 tablespoon ground turmeric
	1 teaspoon fresh ground black pepper

Nutritional information

578.4

Calories

223 g

Calories From Fat

24.8 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

74.3 mg

Sodium

97.2 g

Carbs

45 g

Dietary Fiber

2.5 g

Sugars

23.4 g

Protein

91g

Serving Size

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Kitchen Cupboard Curry Powder

Name: Kitchen Cupboard Curry Powder
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: African
Ingredients: : 2; : 1; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better. This recipe is from Vegetarian Planet.

30 min
Serves 3
Easy

Ingredients

Directions

Kitchen Cupboard Curry Powder, If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better This recipe is from Vegetarian Planet , If you enjoy curry dishes, it is definitely worth making your own curry powder as it is so much better This recipe is from Vegetarian Planet

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Steps

1 Done	In a Dry Skillet Over Medium Heat, Toast the Mustard Seeds, Cumin Seeds, and Coriander Seeds. Shake the Skillet Over the Heat Continuously So That the Seeds Cook Evenly. When the Mustard Seeds Turn Gray and All the Seeds Are Fragrant, Remove the Pan from the Heat.
2 Done	Grind the Toasted Seeds in a Spice Grinder or Mortar Along With the Fenugreek and Cardamom. Transfer the Mixture to a Container With a Tight-Fitting Lid, and Stir in the Turmeric and Black Pepper. in a Sealed Container, Curry Powder Will Keep For at Least 2 Months.