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Holy Moly! Guacamole

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Ingredients

Adjust Servings:
2 avocados, ripe but not too soft
1/4 cup red onion, minced
2 garlic cloves, minced
1 - 2 serrano pepper, minced
1/4 cup salsa
2 tablespoons fresh parsley (i prefer parsley) or 2 tablespoons fresh cilantro (i prefer parsley)
1 lime, juice of
1/4 teaspoon salt (or salt to taste)

Nutritional information

175.2
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
251.5 mg
Sodium
12.1 g
Carbs
7.3 g
Dietary Fiber
1.8 g
Sugars
2.6 g
Protein
143g
Serving Size

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Holy Moly! Guacamole

Features:
    Cuisine:

    Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. use serranos instead of jalapenos because I like their flavor better and they are hotter. You can seed the peppers or totally omit if you aren't a fan of heat. I like to use salsa instead of tomatoes because the tomatoes end up too mushy for me...I know, it's weird! I hope you enjoy!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Holy Moly! Guacamole!, Guac is a beautiful thing It’s a topping, it’s a dip, it’s easy to put together and you can vary it each time you make it I prefer my guac to be chunky and very spicy use serranos instead of jalapenos because I like their flavor better and they are hotter You can seed the peppers or totally omit if you aren’t a fan of heat I like to use salsa instead of tomatoes because the tomatoes end up too mushy for me I know, it’s weird! I hope you enjoy!


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    Steps

    1
    Done

    Cut Avocados in Half, Remove Pit and Scoop Flesh Out of Shell With a Spoon.

    2
    Done

    Combine All Ingredients in a Bowl. Using a Fork, Mash Avacado Until Desired Consistancy Is Reached. ***i Like Mine Chunky, So I Barely Mash It at All -- Just Enough to Incorporate All the Ingredients.

    3
    Done

    Chill in the Fridge Until Ready to Serve.

    4
    Done

    ***note*** to Keep the Guacamole from Turning Brown: Cover Entire Surface of Guacamole With Plastic Wrap, Pressing Down Into the Bowl So That There Isn't Any Air Between the Plastic and the Guacamole, Especially Around the Edges. Then Cover Bowl With Another Piece of Plastic Wrap.

    Avatar Of Owen Silva

    Owen Silva

    BBQ maestro specializing in tender and juicy smoked meats with a signature sauce.

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