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How to Make Perfectly Smooth Steamed Egg Custard: A Step-by-Step Guide

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Ingredients

Adjust Servings:

	3 eggs beaten
	cold water same volume of the eggs
	1/2 teaspoon salt
	1 pinch pepper
	1 teaspoon vegetable oil (or sesame oil)
	1 stalk spring onion diced
	soy sauce (to suit your taste)

Nutritional information

66.3

Calories

43g

Calories From Fat

4.9g

Total Fat

1.3 g

Saturated Fat

158.6mg

Cholesterol

343.8mg

Sodium

0.6g

Carbs

0.1g

Dietary Fiber

0.4g

Sugars

4.8g

Protein

43g

Serving Size (g)

Serving Size

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How to Make Perfectly Smooth Steamed Egg Custard: A Step-by-Step Guide

Name: How to Make Perfectly Smooth Steamed Egg Custard: A Step-by-Step Guide
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

I can picture serving this at a picnic.

30 min
Serves 4
Easy

Ingredients

Directions

Steamed Jelly Eggs

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Steps

1 Done	Mix the First Five Ingredients Well.
2 Done	Pour the Mixture Into a Shallow Saucer.
3 Done	Steam the Mixture Over Boiling Water, or You Can Steam It Inside Rice Cooker Above Rice, Until It Is Just Cooked (about 7 Minutes).
4 Done	Sprinkle the Spring Onion on Top.
5 Done	Add Soy Sauce on Top to Suit Your Taste.
6 Done	Serve Hot With Rice and Other Dishes.