https://www.recipefuel.com

Home
Cantonese
How to Make Perfectly Smooth Steamed Egg Custard: A Step-by-Step Guide

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	3 eggs beaten
	cold water same volume of the eggs
	1/2 teaspoon salt
	1 pinch pepper
	1 teaspoon vegetable oil (or sesame oil)
	1 stalk spring onion diced
	soy sauce (to suit your taste)

Nutritional information

66.3

Calories

43g

Calories From Fat

4.9g

Total Fat

1.3 g

Saturated Fat

158.6mg

Cholesterol

343.8mg

Sodium

0.6g

Carbs

0.1g

Dietary Fiber

0.4g

Sugars

4.8g

Protein

43g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How to Make Perfectly Smooth Steamed Egg Custard: A Step-by-Step Guide

Name: How to Make Perfectly Smooth Steamed Egg Custard: A Step-by-Step Guide
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: : 3; : 1/2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

I can picture serving this at a picnic.

30 min
Serves 4
Easy

Ingredients

Directions

Steamed Jelly Eggs

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix the First Five Ingredients Well.
2 Done	Pour the Mixture Into a Shallow Saucer.
3 Done	Steam the Mixture Over Boiling Water, or You Can Steam It Inside Rice Cooker Above Rice, Until It Is Just Cooked (about 7 Minutes).
4 Done	Sprinkle the Spring Onion on Top.
5 Done	Add Soy Sauce on Top to Suit Your Taste.
6 Done	Serve Hot With Rice and Other Dishes.