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Idaho Tacos

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Ingredients

Adjust Servings:
1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning
4 large hot baked potatoes
1 cup cheddar cheese
1 cup chopped green onion
salsa (optional)
sour cream (optional)

Nutritional information

666.4
Calories
240 g
Calories From Fat
26.8 g
Total Fat
12.7 g
Saturated Fat
106.8 mg
Cholesterol
991.2 mg
Sodium
71.7 g
Carbs
10.4 g
Dietary Fiber
5.3 g
Sugars
36 g
Protein
544 g
Serving Size

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Idaho Tacos

Features:
    Cuisine:

    I got the largest backing potatoes I could get and added 1 tbs black beans, 1 tbs coarse salsa and used ground lean turkey. John

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Idaho Tacos,This is a quick, filling meal that is high in flavor. It contains your vegetables, dairy and meat all in one easy dish. Cooking time does not include the time needed to bake (or nuke) the potatoes.,I got the largest backing potatoes I could get and added 1 tbs black beans, 1 tbs coarse salsa and used ground lean turkey. John,If I make my own taco seasoning mix, how many tablespoons would equal the envelope (1 1/2 oz.) of purchased mix?


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    Steps

    1
    Done

    Cook the Ground Beef Til Browned, Then Drain.

    2
    Done

    Add the Taco Seasoning and Prepare According to Package Instructions.

    3
    Done

    With a Sharp Knife, Cut an X in the Top of Each Fresh, Hot Baked Potato. Fluff Pulp With a Fork.

    4
    Done

    Top Each Potato With Taco Meat, Cheese and Green Onion.

    5
    Done

    Serve With Bowls of Salsa and Sour Cream and Add as Desired.

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    Dylan Hamilton

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