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Incredible Marinated Lamb Chops

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Ingredients

Adjust Servings:
8 lamb chops
1/2 cup dried cranberries
1 kiwi fruit, peeled & quartered
1 bunch green onion, trimmed & roughly chopped, about 1c
1 tablespoon fresh rosemary, chopped
1/4 cup vegetable oil
1/4 cup champagne vinegar
1 teaspoon pepper
1 tablespoon kosher salt
8 lamb chops
1/4 cup creme fraiche

Nutritional information

1378.3
Calories
1084 g
Calories From Fat
120.5 g
Total Fat
49.9 g
Saturated Fat
301.6 mg
Cholesterol
1968.5 mg
Sodium
7.3 g
Carbs
2.1 g
Dietary Fiber
2.9 g
Sugars
63.2 g
Protein
473g
Serving Size

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Incredible Marinated Lamb Chops

Features:
    Cuisine:

    Lamb chops are not available nearby so I replaced them with center cut pork chops. I was wanting to try the marinade which does implement 5 contest ingredients. The marinade takes only minutes to prepare & I poured it onto the chops and let it marinate for around 4 hours. We felt the marinade on the chops paired well. The flavor was slightly herby & the chops were very tender even after cooking until well done on a contact grill. The creme fraiche sauce however was less successful with us. We both tasted it & didn't use any more. It was very tart & the vinegar was predominant. Maybe it would be more successful paired with the lamb as intended. Good luck in the contest!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Incredible Marinated Lamb Chops, Developed for RSC#14 A really fabulous marinade makes for really incredible lamb chops My guinea pigs are insisting I make this again soon! Crazy simple with loads of flavor Neither preparation time nor cooking time include time to marinate , Lamb chops are not available nearby so I replaced them with center cut pork chops I was wanting to try the marinade which does implement 5 contest ingredients The marinade takes only minutes to prepare & I poured it onto the chops and let it marinate for around 4 hours We felt the marinade on the chops paired well The flavor was slightly herby & the chops were very tender even after cooking until well done on a contact grill The creme fraiche sauce however was less successful with us We both tasted it & didn’t use any more It was very tart & the vinegar was predominant Maybe it would be more successful paired with the lamb as intended Good luck in the contest!, Developed for RSC#14 A really fabulous marinade makes for really incredible lamb chops My guinea pigs are insisting I make this again soon! Crazy simple with loads of flavor Neither preparation time nor cooking time include time to marinate


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    Steps

    1
    Done

    Combine All Marinade Ingredients in Blender & Puree.

    2
    Done

    Reserve 1/4c Marinade. Pour Remaining Marinade Into a Ziptop Bag With the Lamb Chops & Refrigerate 2 Hours or More.

    3
    Done

    Combine 1/4c Marinade With 1/4c Creme Fraiche. Taste For Seasoning, Add Salt, Pepper or Rosemary as Needed. Set Aside.

    4
    Done

    Preheat Grill.

    5
    Done

    When Grill Is Ridiculously Hot, Spray With Oil. Put Lamb Chops on Grill & Walk Away For 2 Minutes. Turn Them Over & Leave Them Be Another 2 Minutes. Remove to Serving Plates. They Should Be Rare With Crispy Grill Marks.

    6
    Done

    Arrange 2 Chops Per Plate and Add a Dollop of Marinade/Creme Fraiche Mixture.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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