Ingredients
-
1 1/2
-
1
-
1/2 - 1
-
2
-
1 - 2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Kittencal’s Greek Couscous,This goes back years and has remained a family favorite — you may adjust the amounts to suit your taste and the recipe may be doubled :),Doubled recipe, used veggie broth to make vegetarian (2 parts broth, 1 part water, steeped garlic cloves in it over low for a bit and re seaoned with kosher salt before using). Used kalamata olives. Added lemon zest to dressing. Turned out great!,I was surprised that something so simple could be so good. I didn’t even consider adding an entire teaspoon of pepper – used 1/4 teaspoon. I also used 1/2 tsp of salt and will increase it to 3/4 tsp in the future.
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Steps
|
1
Done
|
Bring the 1-1/2 Cups Chicken Broth to a Boil in a Medium Saucepan; Stir in the Couscous and Oregano, Remove from Heat; Cover, and Let Stand 5 Minutes. |
|
2
Done
|
Fluff With a Fork. |
|
3
Done
|
Combine the Couscous With Tomatoes and the Next 5 Ingredients (tomatoes Through Chickpeas) in a Bowl; Set Aside. |
|
4
Done
|
Combine 1/4 Cup Water With the Remaining Ingredients; Stir Well With a Whisk. |
|
5
Done
|
Pour Over the Couscous Mixture, Tossing Gently to Coat. |
|
6
Done
|
Season With Black Pepper and Salt. |
