Ingredients
-
1
-
1/4
-
1 - 2
-
1/2 - 3/4
-
1/4
-
2
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Kittencal’s Low-Fat Parmesan Turkey Meatballs, I make these often they are lower in fat and very good, I sometimes use recipe#186029 in place of the seasoned salt but the choice is yours to use whatever you wish — yield is only estimated depending on the size of your meatball — also see my recipe#69173, It’s a very good meatball. I’ve also made them using ground chicken. Sometimes I will make them smaller and put them in chicken soup.
Another home run from Kittencal.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Mix All Ingredients Together Starting With 1/2 Cup Bread Crumbs. |
|
2
Done
|
Mix and Add in More Bread Crumbs If Needed to Hold Together. |
|
3
Done
|
Shape Into Desired Size Balls. |
|
4
Done
|
Fry or Oven-Bake Until Completely Cooked Through. |
|
5
Done
|
Use in You Favorite Recipes. |
