Ingredients
-
1
-
3
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1/2
Directions
Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however its also great with ground turkey or beef. I love this dish because it is easy to make and taste great. Serve this with white or brown rice to complete your meal. Leftovers make great stuffed peppers!
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Steps
|
1
Done
|
Cook About 8 Minutes |
|
2
Done
|
Add Garlic and Ginger; Cook Another 2 Minutes. |
|
3
Done
|
Add Ground Meat to Pan and Brown. |
|
4
Done
|
Season With Salt, Pepper, Cumin, Coriander, Cayenne, Chili Powder, Turmeric, Garam Masala and Cinnamon. |
|
5
Done
|
Stir Well. |
|
6
Done
|
Add Chopped Chili Pepper, Cilantro, Bay Leaf, Tomato Sauce and 1/2 Cup of Water. |
|
7
Done
|
Reduce Heat to Low and Cover. |
|
8
Done
|
Simmer About 15 Minutes. |
|
9
Done
|
Add Frozen Peas and Simmer Covered Another 5-10 Minutes. |
