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Leftover Roast Beef Spicy Salad

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Ingredients

Adjust Servings:


	mint leaf
	1 head watercress
	1 packet mixed salad green
	2 tomatoes sliced
	1 onion sliced
	5 slices leftover roast beef (up to you how much you wanna add)

	1 tablespoon fish sauce
	1 clove garlic finely chopped

Nutritional information

95.9

Calories

28g

Calories From Fat

3.1g

Total Fat

1.1 g

Saturated Fat

27.6mg

Cholesterol

377.6mg

Sodium

7.2g

Carbs

1.3g

Dietary Fiber

4.3g

Sugars

10.6g

Protein

157g

Serving Size (g)

Serving Size

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Leftover Roast Beef Spicy Salad

Name: Leftover Roast Beef Spicy Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 1; : 2; : 1; : 5; : 1; : 1

Features:

Cuisine:

Chinese

I can already imagine the compliments I'd receive.

30 min
Serves 4
Easy

Ingredients

Directions

Leftover Roast Beef Spicy Salad

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Steps

1 Done	Wash and Dry Mint Leaves and Watercress in a Salad Spinner.
2 Done	Toss the Packaged Salad Leaves and Watercress in a Salad Bowl and Top With Tomatoes and Onion.
3 Done	Add Beef Slices, Torn Into Bite-Sized Pieces.
4 Done	Mix Dressing in a Bowl, Stir Well to Combine.
5 Done	Cover Salad With Spicy Dressing.
6 Done	Top With Mint Leaves and Serve With Rotti For a Twist.