Ingredients
-
2 1/2
-
3
-
16
-
1
-
3
-
3
-
1/4
-
-
-
-
-
-
-
-
Directions
A Classic Crock Pot Fondue, Yummy fondue to serve with anything Dip meats, veggies, or bread into it!, It was nice tasting the classic combination of cheese fondue again, because I have been making fondue with beer, blue cheese, chilies etc the last few years, these were the true classic flavors The problem I had with this recipe was that it did not want to melt together completely I wonder or it is the crockpot or the flour, I normally use cornstarch for binding I did try to whisk it in a normal pan on low heat after the crockpot cooking time was finished, but it kept seperating Used Gruyere and Emmenthaler, had it as a maincourse and then I think it serves 4-6 Will make this again but cooking it in the tradional way, on top of the stove , Yummy fondue to serve with anything Dip meats, veggies, or bread into it!
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Steps
|
1
Done
|
In Saucepan Simmer the Wine and Garlic. |
|
2
Done
|
Then Put All Into the Crock Pot, Except For the Nutmeg. |
|
3
Done
|
Let Cook on High For 2 Hours, Sprinkle With Nutmeg and Cook For Another 2 Hours on Low. |
