Ingredients
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2
-
1 1/2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Irio, A deceptively simple dish from Kenya, made of mashed potatoes and peas with corn , A deceptively simple dish from Kenya, made of mashed potatoes and peas with corn
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Steps
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1
Done
|
Combine Peas, Potatoes and Salt in a Saucepan. Fill With Water Until Just Covered. Bring to a Boil, Reduce Heat, and Simmer Until Potatoes Are Tender, 15-20 Minutes. Drain, Reserving 1/2 C Liquid. |
|
2
Done
|
Meanwhile, Simmer Corn in Salted Water in a Separate Pot Until Tender. Drain. |
|
3
Done
|
Mash Peas and Potatoes With a Potato Masher, or Press Through a Ricer. Stir in Corn, and Enough Reserved Cooking Water to Make a Smooth Puree. Season With Salt and Pepper, and Top With Butter. |
